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Summit Garden is sure to delight the eye as well as the palate. The floor staff is earnest in pleasing their many patrons, ranging from executive business people to families with children. The master chef with more than 30 years in culinary art has once served the visiting royalties in Hong Kong city hall restaurant. Hot, fresh & expedient are the standards held by the kitchen staff. An extraordinarily variety-filled menu includes: Cantonese & Szechuan cuisine, crab claws, alongside a superb array of Dim Sum & sizzling platters of beef & chicken accompanied by wholesome Chinese delicacies including Peking Duck, and phoenix nest with seafood. Special features include a B.B.Q. counter serving pork, duck & chicken, and VIP rooms accommodating 10 to 400 people.
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